Hard-to-find Foods

For some reason, it has become difficult to find Walker's Shortbread. Trader Joe's in California used to carry it or something similar, and when they quit, I would get it from Cost Plus World Market. We ran out (my British husband loves shortbread!), so I wanted to get more. I checked TJ's. None. Whole Foods? No luck. Harvest Co-op? Nada. So I headed off to Cardullo's.

If you've never been there, Cardullo's is this little gourmet grocery store/deli/wine shop smack dab in the middle of Harvard Square. Although hideously overpriced, they carry a lot of food that is tough to find, including a large selection of British food that is tough to find anywhere else (since Boston doesn't have a Cost Plus World Market... yet). Also, they sell maple sugar candy. I don't think that this can possibly be as hard to find in the northeast as it is in California, but Cardullo's sells it, so I haven't bothered searching hard for it. The other bummer is that you have to pay cash if your purchase is under $10, which is possible if you are only buying one item. (Do they have anything under $6 there? It's questionable. Well, no, the small box of 4 maple syrup candies is about $3.)

Incidentally, the ONLY place I found maple sugar in California was at the Village Cheese Shop in Palo Alto, across the street from Stanford University. And even they didn't always have it. Come to think of it, Cardullo's is very similar to the Village Cheese Shop, which is also a gourmet grocery store/deli, although I think they might not have sold wine. The Village Cheese Shop ended up being a bit of an East Coast ex-patriate grocery store, since not only did they sell maple sugar candy, they also sold Anchor Bar buffalo wing sauce, and were the only place in Northern California (hell, probably all of CA) who did. They also sold Lapsang Soushong tea, which was also hard to find out there.

Anyway, back to Cardullo's. They are incredibly expensive, but way convenient and dammit if they probably don't have what you are looking for, provided what you are looking for is a British packaged food, tea or coffee, some kind of unusual jarred condiment or some kind of gourmet expensive chocolate mixed with a weird ingredient like lavender, or earl gray tea, or bacon. (seriously- Vosges now makes a chocolate bar with bacon bits mixed in. Not as good as the coconut curry chocolate bar.)

I could just make shortbread at home, but my husband's Scottish granny worked at a bakery in her youth and her advice was always "don't make shortbread, just buy it. It's just as good as what you'll make at home, and easier." Thanks for the tip, Granny!

They also sell clotted cream, but weirdly enough, this is much easier to find than Walker's shortbread. Whole Foods and Harvest Co-op both sell clotted cream too. And pastries from my beloved Danish Pastry House.

One of these days I will try a sandwich from there. I don't like sandwiches much, but their options look appealing.

Hey, Presto!

For someone who likes (okay, looooooooves) sugar so much, I am surprisingly lukewarm when it comes to other starchy carbs. I basically avoid potatoes (unless they're mashed), rice (unless it's in rice pudding), and I am not that crazy about pasta, probably due to too much pasta salad growing up and then in college. I like Asian noodles (for some reason, when you make pasta out of rice, I am okay with it), regular Italian food? Take it or leave it. Give me a good steak (minus the frites) and veggies any day.

So when we ended up trying Basta Pasta in Cambridgeport (maybe a 15 minute walk from the Central Square T stop) a few months ago, I wasn't looking forward to it. We were supposed to go to The Similans by Cambridgeside Galleria, but they're closed on Sunday. We ended up at Basta Pasta instead, at the suggestion of our chicken parm aficionado friends.

Surprise! Pasta I actually like! Apparently it is run by Albanians, and if you know anything about that part of the mediterranean, you know that when Albanians leave for a better life, they often end up in Italy (sadly, not always of their own volition; there is a serious problem with human trafficking, and the coast of Italy is only a speedboat ride away, but that's not the case with the owner of Basta Pasta), where he perfected the art of cheap, high quality Italian food. You have to go with the homemade pasta, though- usually the gemelli, and the cheese ravioli. I got the puttanesca sauce with the gemelli, and it was just okay. Let's just say I was set to scare away any vampires that wanted to come cuddle in bed with me that night. Not enough anchovies, and just overwhelming with garlic and spiciness. However, the first time we went, I got the cheese ravioli, and my husband got the bolognese sauce. both of them are great, as is the garlic bread. We haven't tried their pizza, but supposedly it is good. Also, this place is cheap for the quality. It's not exactly a unicorn, but it's not as common as Whole Foods or Dunkin Donuts, either.

You know this place is good b/c it is usually full of cops getting their eat on. If that's not a good recommendation, I don't know what is.

Take-away Curry

Apparently, Central Square in Cambridge is Indian Food Central. I have noticed a few Indian restaurants, but when you actually look them up, man, there are a lot! I walk by India Pavilion every day, and I knew about Shalimar, the Indian grocery store next to Harvest Co-op (and their take-out counter in the back), as well as the possibly-affiliated Shalimar restaurant across the street. But there are several more.

I decided to get Indian for lunch a few days ago, and I was faced with the daunting task of deciding which one to go to. Desi Dhaba? India Pavilion? The other one around the corner?

I decided to head towards the Charles River and go to the take-out counter in India Food and Spices, which is on River St, south of Central Square. I have tried the takeout counter in the back of Shalimar (not the restaurant but the grocery store across Mass Ave.), but it was kind of dirty, and the food was served cold (but microwaved if you desire it). The food was okay, but not good enough to pass up trying a new place.

In contrast, India Food and Spices is at least cleaner (I wouldn't say it's spotless, but it is okay), and the owner doesn't microwave the food for you, and makes the roti right there for you.

The food was quite good, although the portion was small. I think the value here is in the lunch specials, which I didn't get, since I wanted a lamb dish. The lunch values are only available for vegetarian and chicken dishes. Not only do you get the main dish, plus rice and chutney, which is standard with any entree, you also get roti, raita, and pickle. I ordered roti, raita, and pickle separately, but he only gave me the roti (at least I didn't pay for the raita and pickle, though). I also got a mango lassi and a cup of Reena's saffron pistachio ice cream, which is one of my favorites. Unfortunately, the Reena's both here and at Shalimar had a grainy taste to them, like the ice cream had melted and then refrozen. I've had Reena's before (a long time ago, though), and I don't remember it having that texture.

The best part about the meal was the onion chutney that came with my lamb korma. It was to die for! I went back to see if I could just buy a big container of it, but they don't sell it. I got prepackaged commercial frozen cilantro chutney instead, which is actually pretty good. It comes in small cups for convenient serving, and I confess that I ate a cup by myself with no bread or any other dipping starch.

Mediocre Japanese

We went to Porter Exchange Mall in Porter Square to eat at the Kotobukiya sushi bar before my husband went to get a haircut at a salon in the neighborhood. It was pretty mediocre sushi, but wow, was it ever cheap. We didn't have a problem getting 2 seats together. We were seduced by the prices and ordered WAY too much, but in general, it was just okay. At one point, my husband looked at me and said, "We're not in California anymore." That's okay- I will take mediocre sushi in exchange for public transportation any day.

While my husband was off to get his haircut, I got a bubble tea at the little stand in the middle of the mall. It was TERRIBLE. The powders weren't well mixed in, so it was too sweet, with a chemical almond taste, plus it was GRITTY. I threw it out after about 3 sips. I later ended up with a blueberry white iced tea with pearls from Tealuxe in Harvard Square. Much better!

East Coast Grill and Raw Bar

We had dinner at East Coast Grill and Raw Bar in Inman Square last night. We went primarily for the oysters; my husband and I have great memories of slurping down a dozen oysters artfully arranged on styrofoam plates by the oyster-mongers at the Washington DC fish market (we learned later that people had actually died of food poisoning from eating oysters there!) and barbecuing probably a hundred oysters (seriously- there were about seven of us, but still) at Tomales Bay in Northern California. My husband doesn't like seafood in general, but he loves him some oysters!

The oysters at East Coast Grill were okay. I am not sure what kind we got because the place was so loud we had a hard time hearing our server. We determined that there were 2 kinds of oysters, though, so we had half a dozen of each kind. One was "brinier" than the other, and we didn't care for that one- it had this metallic aftertaste that was not very pleasant.

Where the place really shines is the entrees. I had the bluefish and my husband had the... striped bass? Monkfish? I can't remember, but both were very good, and the sides were also very good. I got these huge fried sweet potato wedges and balsamic flavored greens that unfortunately were swimming in oil or butter, so I didn't want to eat too much of them. My husband's fish came with a really great side of heirloom tomato salad and really tasty fried artichoke hearts. The artichoke hearts appeared to come from a can because they didn't have much flavor, but the batter was really good, and they weren't greasy but tasty and crispy. I kept picking them off his plate!

We skipped dessert because if we wanted dessert, we would have just gone to Christina's, which is right next door. However, we were too full, so skipped the sweet stuff. Alas, because Christina's is really good!

Second Dinner

Dinner tonight was a flop. We tried a new recipe- chicken and broccoli casserole from The Six O'Clock Scramble Cookbook. I think the word "casserole" should have warned me off, but I wanted to try it. The Six O'Clock Scramble Cookbook is somewhat hit-and-miss with us. The positives are that the recipes are easy, relatively inexpensive, healthy, and tasty-sounding. The negatives are that the recipes tend to not produce enough food to feed my husband (who eats A LOT, although you wouldn't know it from looking at him), and they tend to be somewhat bland. I think the blandness is in part so the recipes appeal to kids, since the hook of the cookbook is quick, family-friendly dinners. The recipes are somewhat adventurous, given these constraints, but I often find that I need to add a teaspoon of salt to any recipe from that cookbook, because the author almost never includes it in the recipe. We don't eat that much salt at our house; we eat far less than most people. There are some real winners in that cookbook, though. The chicken tikka is a favorite of ours, and there's a spinach noodle bake that is also very tasty. I sometimes bulk it up for my husband by serving a fried egg on top.

Knowing what I know about the overall blandness in these recipes, I decided to punch up the flavor. I sauteed onions to add in with the chicken and broccoli, and when I made the sauce to pour over the chicken, broccoli, and onions, I added lemon zest and salt. I also mixed in a tablespoon of butter into the breadcrumb/shredded cheese mixture that we put on the top before baking.

I didn't think it was that bad, but my husband hated it. He forced himself to eat a small portion. Then we went for a walk, with the idea that he might be able to pick up second dinner for himself. We walked to Harvard Square, and walked around a lot before finally settling on The Garage, which is this food court type building. I had ice cream at Ben and Jerry's (still better than Emack and Bolio's), and my husband had a burger at Flat Patties. Although I liked the fries, which were thinly cut and well cooked, the burger didn't go over so well. I am not sure what the problem was, only that he didn't like it, although he ate almost all of it. He said he might be in a picky mood. I said that he was only allowed to reject one dinner per night! He came home and had a bowl of Weetabix. My opinion of Weetabix is a whole other post.

Full tummies, high spirits

Today was a day of exploration. First stop was at Hi-Rise Bread Company on Brattle St. in Cambridge to pick up a loaf of bread. I decided on the potato bread, and decided to get a mini sandwich cookie and a lemonade. The lemonade was fantastic! Much better than the lemonade I had last weekend at a farmer's market in my husband's hometown, which tasted like chemicals, not real lemons. The Hi-Rise lemonade was lemony fresh, tart and had just enough sweetness. The sandwich cookie was also really good. The chocolate cookies had a tiny hint of coffee flavor. So good. I will definitely go back.

Then we decided to go walk around Boston Common and the Public Garden. I fed the ducks, which I wasn't supposed to do, but I didn't see the signs that said not to feed the duck until AFTER I had already finished feeding them. Oops. I quit when one goose started slowly advancing on me. Geese are scary!

We decided to try to have dinner on/around Newbury Street, but one of the problems with this plan is that you end up paying for the rent on Newbury Street rather than your food. We looked at a few different places; Parish Cafe (not on Newbury, but on Boylston), Stephanie's on Newbury, and Upper Crust. We rejected Parish because we weren't in the mood for sandwiches and weren't excited about the other food on the menu, Stephanie's for being too expensive and not really inspiring enough for us to forgo eating at Central Kitchen, which was our backup plan, and Upper Crust because I wasn't in the mood for pizza. We decided to head back to Cambridge to Central Kitchen, but not before we got some ice cream. We went to Emack & Bolio's, because we hit that before we got to J.P. Licks. I have to say.... not as good as Christina's in Inman Square. Not nearly. It was too sweet, the texture was a little gritty, and it didn't have the rich flavor that Christina's ice cream has. I also missed the unusual flavors that Christina's has- flavors like Burnt Sugar and Mexican Chocolate. I am going to stick to Christina's, I think. I will still give J.P. Licks a try if I come across another one.

We then took the #1 bus back down Mass Ave to Cambridge, and had dinner at Central Kitchen. Central Kitchen is remarkable for its casual upscale environment in a sea of dumpy-looking, gritty retail. We split a half-dozen oysters, and I got the mussels and my husband got the rib-eye steak. All of it was amazing. It's a little on the pricey side, but the food is really good and the portions are reasonably sized, so overall, a good deal.

1369 Slides

I stopped at 1369 Coffee House (so named because their first location was at 1369 Cambridge St.) on my way home from the public library so I could get one of their frozen slides, which is basically a fruit icee type beverage. They come in coffee and fruit flavors, and they are the perfect sweet refresher during a muggy walk through Cambridge. They are also good for drinking while studying! I had the peach slide a couple of weeks ago, and tried the mango today. I think I prefer the peach; it's not as sickly sweet as the mango, although both actually taste like fruit, not like an artificial chemical mess.

1369 is the kind of neighborhood coffee place that attracts all types, which is fitting for a place located right in the heart of the People's Republic of Cambridge. You see everyone from the preppy, business-casual middle-aged men having some kind of meeting, to the woman working on a macrame cover for a glass bottle (?) to students to people who, while they may not be homeless, sure could use a shower (sometimes this category includes the people behind the counter too... not always, but sometimes). There is something for everyone at 1369- coffee for the coffee lovers, snacks for the hungry, oodles of exotic teas for the tea lovers (this is me), and even free wi-fi for the students and internet junkies. Not many neighborhoods in America have a hub, but I think that if there is a hub of the Central Square neighborhood (aside from the T stop), 1369 just might be it.

Boston Eats

Three weeks ago, I moved from the Organic/Local Food Capital of the World (California, that is) to Boston. I am crazy, crazy, crazy about eating, so the first thing in any new place that I am most attuned to is the opportunity for food consumption. Eating is also what sticks out in my memory the most. When we visited Boston during the winter to see if we wanted to move here, we pulled up to the Charles Hotel in Cambridge, and I said, "Hey, I've eaten here!" I had a great meal at Henrietta's Table when I visited a friend of mine at Harvard during our college years. I remember almost nothing else about that visit (well, I also remember being incredibly excited to see the ducklings statues... Make Way for Ducklings was one of my favorite books as a child), but I remember eating at Henrietta's Table.

Food was good in California. Really good. How will Boston stack up?